Global vision.
powering innovation.
delivering impact.
At Keystone, we believe extraordinary experiences are the foundation of lasting value. Our Hospitality Division is built on this conviction – where culinary excellence, thoughtful design, and a deep commitment to guest experience converge to create designations that resonate.
Our approach combines disciplined investment with creative vision and operational excellence. We partner with leading chefs and hospitality innovators to build standout destinations – remaining steadfast in our committed to guest experience, stakeholder value, and long-term success.
With a strategic presence in the high-growth hospitality sector, we’re developing a portfolio that delivers both memorable moments and measurable returns. Each concept is intentionally designed to capture the energy of its environment while setting a new standard for quality, service, and atmosphere.
We currently operate four acclaimed restaurants in Washington, D.C., with additional concepts set to launch in 2026. Our portfolio spans elevated fine dining to trend-forward social spaces:
Zooz – a vibrant, contemporary concept redefining cocktail lounges.
Urban Roast – a dynamic, multi-location destination in Penn Quarter and The Wharf, blending culinary creativity with immersive ambiance.
Aroma Restaurant Bar & Banquet – a refined space for dining, gatherings, and large-scale events.
Looking ahead, we are expanding our footprint with thoughfully curated concepts:
Urban Roast West Palm Beach – a coastal evolution of our flagship brand, pairing upscale dining with craft cocktails, curated cuisine, and beachside energy
Chanedlier – a chef-driven, Michelin-attuned concept debuting in Washington, D.C., celebrating luxury, culture, and connection through an elevated dining and nightlife experience
